Preparation Time: 10 min
Cook Time: 20 min

Ingredients: 

• ¾ cup almond milk
• ¾ cup coconut oil
• ¼ cup cocoa powder
• 1 and ½ cup coconut sugar
• ½ cup cashew butter
• 2 cups rolled oats
• 1 cup hemp seeds
• 2 tsp vanilla

Instructions: 

• Take almond milk, coconut oil, coconut sugar, and cocoa powder in pan, and heat over a medium flame. 

• Stir occasionally and heat till coconut sugar is fully dissolved.

• Add vanilla, oats, cashew butter and hemp seeds to the mixture. 

• Mix well to form cookie dough.

• Take small amounts of the dough to make the perfect sized cookies.

• Refrigerate for 2 to 3 hours.

• Eat or store for later!