Preparation Time: 10 min
Cook Time: 30 min

Ingredients: 

• 1 cup hemp seeds
• 4 cups water
• ½ tsp vanilla
• 1 tsp maple syrup

Instructions: 

• Process hemp seeds and water in a blender for 20 minutes.
• Add a pinch of salt, along with vanilla extract and maple syrup to the mixture and blend again for 30-40 seconds.
• Strain the mixture using cheesecloth into a container.
• Refrigerate for up to 3 days.
• Enjoy the delicious homemade hemp seed milk.