Bhang ki chutney – Health Horizons
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Bhang ki chutney

1. Bhang Seeds - 50 gms
2. Cumin Seeds - 3 gms
3. Lemon (Big) - One
4. Salt to taste
5. Whole Red Chilies - 3 Pieces

1. Roast Bhang seeds and cumin seeds
2. Grind Red Chilies, Cumin seeds and Bhaang
seeds into fine paste adding little water.
3. Squeeze Lemon juice into the paste, add salt
and serve.

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