Bhang ki chutney – Health Horizons
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Bhang ki chutney

Ingredients 
1. Bhang Seeds - 50 gms
2. Cumin Seeds - 3 gms
3. Lemon (Big) - One
4. Salt to taste
5. Whole Red Chilies - 3 Pieces

 Instructions
1. Roast Bhang seeds and cumin seeds
separately
2. Grind Red Chilies, Cumin seeds and Bhaang
seeds into fine paste adding little water.
3. Squeeze Lemon juice into the paste, add salt
and serve.

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