Preparation Time: 10 min.
Cook Time: 20 min.
Ingredients:
- 2 cups of whole wheat flour.
- 1 teaspoon baking powder.
- 1 teaspoon of sea salt.
- 1 cup of sugar.
- 1 cup of almond milk.
- 1/4 cup olive oil.
- 1 tablespoon vanilla.
- 3 tablespoon freshly squeezed lemon juice.
- 3 teaspoon hemp seeds.
Instructions:
- Preheat oven to 350 degrees.
- Mix hemp seeds, wheat flour, baking powder, sugar, olive oil, vanilla and lemon juice together.
- Blend them well to create a batter.
- Place about ¼ of batter into each liner of the preheated oven.
- Bake it for 20 minutes and then hot lemon hemp seed muffins are ready.