Preparation Time : 10 mins

Cook Time: 15 mins

Ingredients:

For Thandai Masala

• Almonds ¼ cup
• Cashews ¼ cup
• Poppy seeds 2 tbsp
• Melon seeds 2 tbsp
• Fennel seeds 1 tbsp
• Hemp Seeds 1 tbsp
• Black peppercorn 1 tbsp
• Sugar ½ cup
• Pistachios (optional) 1 tbsp
• Cardamon 15-20

For Thandai Drink

• 200 ml chilled milk
• 2 tbsp of the above thandai masala
• Few drops of rose water
• Few ice cubes
• Few saffron strands if you desire for a kesar thandai.

 

Instructions:

1. Grind all the ingredients of thandai masala and make a powder
2. Boil the milk with a few strands of saffron and let it chill
3. When ready to serve take a glass of chilled milk(around 200 ml) and some ice cubes
4. Add 2 tbsp of thandai masala powder and mix
5. Add rose water
6. Garnish with additional pistachios, hemp seeds and serve