Preparation Time: 5 mins.

Cook Time: 5 mins.

Total Time: 10 mins.

Ingredients:

• 1 cup hulled hemp seeds.
• 2 garlic cloves.
• 4 tablespoon lemon juice about 1 lemon.
• 3 tablespoon unflavoured almond or soy milk.
• 3 tablespoon chopped fresh dill.
• 1/2 teaspoon salt.

Instructions:

1. Place hemp seeds in the food processor. Blend to a thick paste, stopping to scrape down the bowl as needed. Blending may take a few minutes.
2. Add garlic and lemon juice to the processor. Blend until the seeds form into a thick, glossy mass.
3. Add milk, dill and salt to the hemp, garlic mass.
4. Blend to a smooth, creamy cheese.
5. Serve luxurious vegan hemp cheese made from creamy blended hemp seeds and flavoured with zippy garlic and fresh dill.