Hemp Basil Pesto – Health Horizons
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Health Horizons

Hemp Basil Pesto

  • 2 cups basil leaves
  • ½ cup hemp nubs/ hearts
  • Optional, for heat: 1 medium red chilli, roughly chopped
  • 1 garlic clove, roughly chopped
  • ½ teaspoon fine sea salt
  • ¼ cup extra-virgin olive oil


  • In a food processor, combine everything but the olive oil (basil leaves, hemp nubs/hearts, optional chilis, garlic and salt). Process until the ingredients are very finely chopped, pausing to scrape down the bowl if necessary.
  • While running the machine, drizzle in the olive oil. Continue processing until the mixture is well combined and almost creamy in texture.
  • Use immediately or store in an air-tight jar in the refrigerator for up to 5 days. This sauce will turn a bit darker on top during storage, but it’s perfectly edible

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