Are you ready to spice up your meals and add some green goodness to your diet? Then let's talk about hemp! Yes, you heard it right, we're not talking about just any ordinary plant here. Hemp is a versatile crop that has been used for various purposes for thousands of years, and now it's gaining popularity as a superfood.
Hemp is a member of the cannabis family, but don't worry, it won't get you high. Instead, it's packed with essential nutrients, including protein, fibre, omega-3 and omega-6 fatty acids, and various vitamins and minerals. Plus, it's gluten-free and easy to digest, making it a great option for people with dietary restrictions.
But wait, there's more! Hemp seeds, hearts, oil, and powder can be used in a variety of dishes, from curries and smoothies to baked goods and even pasta. The nutty flavour of hemp adds a unique twist to your meals and can help you switch things up from your usual go-to ingredients.
So, if you're curious about incorporating hemp into your diet, keep reading. We'll explore the benefits of hemp as a food product and share some delicious recipes to get you started. Get ready to join the hemp revolution and take your taste buds on a wild ride!
The nutritional benefits of Hemp-
Hemp is a powerhouse of nutrition. This plant is a complete protein source, meaning they contain all nine essential amino acids that our bodies cannot produce on their own. This makes Hemp a great source of protein for vegans and vegetarians. Hemp seeds also contain healthy fats, including omega-3 and omega-6 fatty acids, which are essential for brain function and overall health.
In addition to protein and healthy fats, Hemp is a rich source of minerals such as magnesium, iron, and zinc. These minerals play important roles in the body, they help in regulating blood sugar, support the immune system, and maintain healthy bones. Additionally, Hemp is also low in carbohydrates, making them a great option for those following a low-carb or ketogenic diet.
Hemp seeds can be used in a wide variety of food products, including:
- Hemp Protein Powder - This is made by milling hemp seeds into a fine powder. Hemp protein powder is an excellent source of plant-based protein and can be added to smoothies, oatmeal, and baked goods.
- Hemp Oil - Hemp seeds can be cold-pressed to produce a nutritious oil that is rich in healthy fats. Hemp oil is great for salad dressings, dips, and drizzling overcooked vegetables.
- Hemp Seeds - Hemp seeds can be eaten raw, roasted, or added to salads, yoghurt, and smoothies for a nutritious boost.
- Hemp Hearts- They are small, light brown seeds with a nutty aroma & flavour. You can sprinkle them on your Snack Bars, Granolas, Baked Goods, Salad Toppers and Ciders.
- Plant protein bites- A ready to eat snack made with the goodness of hemp, nuts and dates.
The benefits of using Hemp in food products
- Sustainability - Hemp is a sustainable crop that requires very little water and can be grown without the use of pesticides or herbicides. This makes it a more environmentally friendly option than many other crops.
- Health Benefits - As we mentioned earlier, hemp seeds are a rich source of protein, healthy fats, and minerals. By incorporating hemp into food products, we can increase the nutritional value of the foods we eat.
- Versatility - Hemp seeds can be used in variety of food products, making them versatile ingredients for chefs and home cooks alike.
- Taste - Hemp has a mild, nutty flavour that pairs well with many different types of food. It can add a delicious and nutritious boost to many different dishes